Here’s a quick tomato sauce recipe.
Into a food processor, put the following:
18-20 of your peeled, and if so desired your seeded, fresh tomatoes
1-2 onions quartered
2-4 peeled garlic cloves
1/2 cup fresh basil leaves
1-2 tbl. fresh parsley
Salt and pepper to taste
- Process all ingredients to puree.
- Transfer to a pot.
- Bring to a boil then lower heat to simmer, on low, for 2 hours.
- Stir occasionally.
Serve over your favourite pasta.