Saturday, September 4, 2010

What to do with your fresh tomatoes now that you’ve peeled them

Make a tomato sauce of course!

Here’s a quick tomato sauce recipe.

Into a food processor, put the following:

18-20 of your peeled, and if so desired your seeded, fresh tomatoes
1-2 onions quartered
2-4 peeled garlic cloves
1/2 cup fresh basil leaves
1-2 tbl. fresh parsley
Salt and pepper to taste

  1. Process all ingredients to puree.
  2. Transfer to a pot.
  3. Bring to a boil then lower heat to simmer, on low, for 2 hours.
  4. Stir occasionally.

Serve over your favourite pasta.

Buon Appetito!


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